Kitchen Cook

Hatch Restaurant & Café is a modern dining space located in Rabat, specializing in fresh, high-quality breakfasts, brunch, and light meals. With a focus on healthy ingredients and exceptional hospitality, we aim to redefine dining experiences in the accounting industry. We are seeking an on-rotation kitchen cook with 2 years of experience to join our team and contribute to our mission.

Responsibilities:
- Prepare and cook a variety of dishes, ensuring high quality and presentation.
- Adhere to food safety and sanitation guidelines.
- Assist in menu planning and the development of new recipes.
- Maintain an organized and clean kitchen environment.
- Collaborate with kitchen staff to ensure timely service and satisfaction.

- Proficient in various cooking techniques and kitchen equipment.
- Knowledge of food safety regulations and best practices.
- Strong multi-tasking and time management abilities.
- Excellent communication and teamwork skills.
- Passion for healthy cooking and quality ingredients.